Tuna Noodle Casserole

Simple and quick recipe for the family! Tuna Noodle Casserole


1 can of condensed cream of mushroom soup
1/2 cup milk
1 cup of peas or use a whole can
2 cans canned tuna, drained
2 cups cooked pasta, you can use egg noodles

  1. MIX soup, milk, peas, tuna and cooked noodles
  2. Transfer to a casserole dish.
  3. Bake at 200°C for 15 min (may vary a few minutes either way depending on your oven).
  4. Let cool 5-10 minutes before serving.

Simple Tuna Noodle Casserole

Credits go to: Food.com