Simple and quick recipe for the family! Tuna Noodle Casserole
Ingredients:
1 can of condensed cream of mushroom soup
1/2 cup milk
1 cup of peas or use a whole can
2 cans canned tuna, drained
2 cups cooked pasta, you can use egg noodles
- MIX soup, milk, peas, tuna and cooked noodles
- Transfer to a casserole dish.
- Bake at 200°C for 15 min (may vary a few minutes either way depending on your oven).
- Let cool 5-10 minutes before serving.
Credits go to: Food.com
